1 Cup of Quark (Fermented Cream Cheese)
1/4-1/2 Cup of Salsa
* Alternatively you can get Greek Yogurt and leave it to strain in a cheese cloth or a fresh chux over a basin in the fridge over night and it will produce a similar product, as the whey is removed it forms a thick cream cheese texture it is Yoghurt Cheese called Labneh.
* Quark is found in the cottage cheese area of the fridge
Mix together to your taste
Quantities are a rough guide as I haven’t actually tried it out yet