What is it you ask? Well they are probiotic drinks that instead of using a dairy base and making yoghurt, you use water and with the Kombucha Green or Black Tea and organic sugar(I use Rapadura or Panella which is simply unprocessed dehydrated cane juice) the Kefir are little clear Jelly like grains that may or may not multiply and the Kombucha Scobie is like a flat smooth Mushroom that grows on top of the fermenting liquid like a skin that gets thicker….it sounds kind of gross but it’s actually very cool and they multiply with every batch. The cultures eat the sugar to make a sour soda pop that you can the flavour with fruit or ginger or vanilla etc and sweetened with your Stevia, I wouldn’t use sugar once in bottle apart from a tiny amount for fizz or the bottles could explode…

I finally started making Water…