Ingredients
1Kg Cauliflower
1 Lge Onion
1L Chicken or Vegie Stock (Msg free health food aisle)
1/2 Cup Chives
Black Pepper

Method
Place Cauliflower, Onion and Stock in a Pressure Cooker once it starts steaming cook for 15min. Once pressure is released put in a blender and puree till smooth.
Add cracked Black Pepper to taste and serve with chives
Serves

4-6

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